Ingredients

The following ingredients have 18 Servings
  • 12 whole eggs
  • 1 cup ground chorizo sausage, browned
  • 1/2 cup roasted red peppers, peeled and chopped
  • 1/2 cup frozen spinach, thawed, chopped and drained
  • 1/4 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon dried cilantro (or 2 teaspoons fresh)
  • 1 teaspoon garlic salt
  • 1/4 teaspoon Cayenne pepper

Instruction

  • Preheat oven to 375F.
  • Add the eggs to a bowl and beat using an immersion blender, whisk or fork.  Add in the heavy cream, cilantro, garlic salt and cayenne pepper.  Continue mixing until well combined.
  • Add in the remaining ingredients and mix by hand.  Scoop into a silicone muffin liners or a muffin pan sprayed with nonstick spray.  Bake 18-20 minutes or until eggs are set.