Ingredients

The following ingredients have 4 Servings
  • 50 ml Olive Oil
  • 200 g Chorizo sliced
  • 1 Onion chopped
  • 2 Cloves Garlic chopped
  • 400 g tin Chickpeas drained
  • 400 g tin Chopped Tomatoes
  • 1 tbsp Fresh Rosemary chopped
  • 500 ml Chicken or Veg Stock
  • 1 Red Pepper sliced

Instruction

  • Preheat your oven to 180°Heat the oil and cook the onion, garlic and chorizo over a medium heat for 5-10 minutes.
  • Add the chickpeas and stir so that they are coated in the oil. Add the tomatoes, stock, sliced pepper and rosemary, bring to a simmer and then cover and put in the oven for 2-3 hours.* Serve over mash or with crusty bread.