Ingredients

The following ingredients have 8 Servings
  • 1 pound crimini mushrooms
  • 4 ounces  cream cheese (softened)
  • 3 ounces  panela cheese (crumbled)
  • 5 ounces Mexican chorizo
  • 1 tablespoon fresh thyme leaves

Instruction

  • Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper. Pop all the stems off the mushrooms and lay them up side down on the baking sheet.
  • Heat a small skillet to medium-high. Sauté the chorizo, until cooked through. Then place it in a mixing bowl with the cream cheese and thyme. Mix thoroughly, then spoon the chorizo filling into the cavity of each mushroom.
  • Sprinkle the top of each mushroom with crumbled panela cheese and bake for 18-20 minutes. Until the tops are brown and the mushrooms have cooked through. Serve warm.