Ingredients

The following ingredients have 8 Servings
  • 1 pound chorizo sausage, (casings removed)
  • 2 large onions, (finely diced)
  • 2 cloves garlic, (minced)
  • 1 tablespoon paprika
  • 1 tablespoon oregano
  • 1/4 cup tomato paste
  • 3 cans black beans, (19 ounce cans - do not drain or rinse!)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup parsley, (chopped)

Instruction

  • In a large skillet or heavy-bottomed pot, over medium heat, cook the chorizo until almost done - about 20 minutes.
  • Add the onions.  Stir to combine and cook for 10 more minutes.
  • Next, add the garlic, paprika, oregano, salt, and pepper.  Stir well and cook for 2 minutes.
  • Now, add in the tomato paste and beans.  Stir and cover.  Cook for 30 minutes, stirring occasionally.  
  • Lastly, stir in the parsley.  Turn off the heat and serve.