Ingredients

The following ingredients have 4 Servings
  • 2 large flour tortillas
  • 1/2 lb chorizo, diced
  • 1/2 white onion, diced
  • 2 avocados, smashed
  • pinch of salt and black pepper
  • 1 cup shredded pepper jack cheese
  • 2 tbsp unsalted butter

Instruction

  • Smash avocado in medium bowl. Add salt and pepper to taste. Spread avocado over half of each tortilla. Add diced chorizo and onion evenly over smashed avocado. Top with 1/2 cup shredded pepper jack cheese. (or more if you desire) Fold each tortilla.
  • Heat butter in large skillet over medium heat. Add both quesadillas to skillet and cook on one side for about 5 minutes or until browned. Flip both quesadillas and cook for another 5 minutes or until browned. Use the pizza cutter to cut into four slices. Serve immediately.