Ingredients

The following ingredients have 4 Servings
  • 4 cups kale, chopped
  • 2 medium carrots, chopped
  • 1 cup roasted butternut squash, cubed
  • 1/2 cup beets, canned and drained
  • 1/2 cup feta cheese
  • 1/2 cup pecans, chopped
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • salt and black pepper

Instruction

  • Combine all salad ingredients in a large bowl.
  • Whisk together all salad dressing ingredients until well combined.
  • Add dressing to salad and stir gently until well coated.
  • Refrigerate for at least 1 hour before serving to allow dressing to soften kale leaves.