Ingredients

The following ingredients have 4 Servings
  • 6 strips bacon
  • 1 head iceberg lettuce
  • 1/2 cup blue cheese dressing
  • 1/4 cup blue cheese crumbles
  • 1/2 cup croutons (optional)

Instruction

  • Heat oven to 400 degrees F. Line a baking sheet with foil. Place uncooked bacon on foil. Bake for 15-20 minutes until bacon is crispy, flipping once. Transfer to a paper towel-lined plate. Once cool enough to handle, chop bacon.
  • Remove the outer layers of the lettuce head. Rinse lettuce and pat dry. Use a knife to remove the core of the lettuce. Chop the lettuce into bite-sized pieces.
  • Divide lettuce among 4 salad bowls. Drizzle each bowl with 2 tablespoons blue cheese dressing. Top with 1 tablespoon blue cheese crumbles, and 1/4 of the bacon. If desired add additional toppings like croutons. Serve immediately.