Ingredients

The following ingredients have 6 Servings
  • 1 long English cucumber or 3 Persian cucumbers, chopped small
  • 1 pound tomatoes, chopped small
  • 1/4 large sweet onion, chopped small (1 cup chopped)
  • 1 cup fresh parsley leaves, chopped
  • 2 tablespoons vinegar, lemon juice or a combination
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon honey, optional
  • Salt and fresh ground black pepper

Instruction

  • Add chopped cucumbers, tomatoes, onion and parsley to a large bowl.
  • In a liquid measuring jug or medium bowl, whisk the vinegar (or lemon juice), olive oil, mustard, and honey until blended. Season the dressing with salt and fresh ground black pepper — we use 1/2 teaspoon of fine sea salt.
  • Pour the dressing over the salad and toss. Taste, and then adjust with more salt and pepper as needed. Serve or cover and keep in the fridge up to 3 days.