Ingredients

The following ingredients have 4 Servings
  • 1 pound ground sirloin
  • 1 large egg (lightly beaten)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup plain breadcrumbs
  • 2 tablespoons vegetable oil
  • 1 small onion (sliced)
  • 1 cup sliced mushrooms
  • 2 tablespoons all purpose flour
  • 2 cups beef broth

Instruction

  • In a large bowl gently mix together the ground sirloin, egg, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and breadcrumbs.
  • Form the meat mixture into 4 balls, then flatten into 1-inch thick patties.
  • Heat vegetable oil in a large skillet over medium heat. Add the hamburger patties to the skillet. Fry the patties for about 2-3 minutes on each side.
  • Add the hamburger patties to the skillet. Fry the patties for about 2-3 minutes on each side. Remove to a plate and cover with foil to keep warm.
  • Add the onions and mushrooms to the skillet and sprinkle the flour over them. Stir the flour in, cooking for one minute.
  • Slowly pour the beef broth into the skillet using a wooden spoon to scrape the brown bits from the bottom of the pan.
  • Reduce heat to simmer and cook the gravy for 3-5 minutes until thickened.
  • Add the patties back to the pan, simmer for 10 more minutes until beef is cooked through and gravy is thickened.