Ingredients

The following ingredients have 4 Servings
  • 3 cups chopped spinach
  • 1/2 mango peeled and diced
  • 1/4 cup pomegranate seeds
  • 1 oz. gorgonzola cheese
  • 3/4 cup POM pomegranate juice
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons champagne vinegar
  • 1/2 teaspoon dijon mustard
  • 1 teaspoon minced shallot
  • S&P to taste

Instruction

  • Divide the spinach onto two plates or bowls.
  • Divide the seeds, mango and gorgonzola on top of the salads
  • In a small sauce pan add the pomegranate juice and boil until it reduces by half then cool
  • In a small food processor add the juice, honey, vinegar, mustard, shallot and S&P.
  • Slowly drizzle in the olive oil
  • Drizzle desired amount onto each salad. A little bit packs a lot a flavor and you may have some dressing left over.