Ingredients

The following ingredients have 4 Servings
  • 1 cup grits, cooked according to package directions (I like the Anson Mills variety)
  • 3 tablespoons butter
  • 1/2 cup shredded cheddar cheese
  • 8 large shrimp, peeled and deveined
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste

Instruction

  • Cook the grits according to package directions.
  • While the grits are cooking, bring a medium pot of water to a simmer. Add the Old Bay and shrimp and cook just until the shrimp are cooked through, about 5 minutes.
  • Drain the shrimp and roughly chop them into bite sized pieces. Set aside until grits are done.
  • When grits are done, stir in butter and cheese until both are melted. Season to taste with salt.
  • Stir in chopped shrimp. Ladle into warmed bowls and grind some pepper on top. Serve at once.