Ingredients

The following ingredients have 4 Servings
  • 1/2 cup roasted garlic cloves
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon celery seed
  • 1 teaspoon dried chives
  • 4 teaspoons granulated sugar
  • 3/4 cup extra-virgin olive oil
  • 1 English cucumber ((diced))
  • 1 cup chopped baby carrots
  • 1 cup chopped broccoli
  • 1 cup chopped cauliflower
  • 1 cup cherry tomato ((sliced))
  • 1 cup chopped radishes
  • 1/2 red bell pepper ((diced))
  • 1/2 yellow bell pepper ((diced))
  • 1/2 cup chopped red onion

Instruction

  • Place ingredients for the vinaigrette (except olive oil) in the blender and mix.
  • With blender running, slowly add olive oil through the chute and continue mixing until emulsified.
  • Combine salad in bowl and toss with one cup of the vinaigrette.
  • Cover and chill for several hours.
  • Store remaining vinaigrette in the refrigerator to use as a salad dressing.