Ingredients

The following ingredients have 6 Servings
  • 1 boston lettuce (chopped)
  • 1 cup orzo (uncooked)
  • 1 teaspoon olive oil
  • 1 cup corn kernels (canned or frozen)
  • 4 slices bacon (fried and chopped)
  • 2 cups tomatoes (chopped)
  • 1/2 English cucumber (chopped)
  • 1 red bell pepper (chopped)
  • 3 green onions (chopped)
  • 1/2 cup fresh parsley (chopped)
  • 3/4 cup cheddar cheese (shredded)
  • 1/3 cup olive oil
  • 1/4 cup lemon juice (freshly squeezed, from 2 lemons)
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • salt and pepper to taste

Instruction

  • Cook the orzo according to package instructions. Let cook before using.
  • In a pan heat the olive oil over medium high heat and add the corn kernels. Cook them for about 5 minutes or until they start slightly browning/charring.
  • In a large bowl add the lettuce, orzo, corn, chopped bacon, tomatoes, cucumber, green onions, bell pepper, parsley and cheddar cheese. Toss everything together.
  • In a small bowl whisk all the dressing ingredients together until it starts to emulsify, then pour over the salad and toss.