Ingredients

The following ingredients have 2 Servings
  • 2 cups chopped romaine
  • 1 cup diced tomatoes
  • 1 cup chopped cucumbers
  • 1 avocado (diced)
  • 1/2 cup quinoa
  • 1/2 cup chopped black olives
  • 1 cup cooked chickpeas
  • 3 tablespoons tahini
  • 3 tablespoons water
  • 1 tablespoon rice vinegar
  • 1 teaspoon wheat-free tamari
  • 3 tablespoons finely chopped chives
  • 1 teaspoon red pepper flakes
  • Fresh pepper (if desired)

Instruction

  • In a large mixing bowl, combine romaine, tomatoes, cucumbers, avocado, quinoa, olives and chickpeas. Set aside.
  • In a small bowl, whisk together the dressing ingredients. Taste and adjust seasoning with fresh pepper if desired.
  • Pour dressing over salad and toss to combine.
  • Serve salad immediately (or chill for no more than 20 minutes). Garnish with additional chives and chili flakes if desired.