Ingredients

The following ingredients have 6 Servings
  • For the salad:
  • 6 cups chopped curly kale
  • 1 cup corn
  • 1 cup black beans (rinsed and drained)
  • 1/2 cup diced grape tomatoes
  • 1 avocado (diced)
  • 1/4 cup shredded cheddar jack cheese
  • 2 tablespoons chopped cilantro
  • 1/4 cup tortilla strips for topping
  • For the Dressing:
  • 1 large ripe avocado (peeled and pitted)
  • 2 teaspoons fresh lime juice
  • 1/2 cup plain Stonyfield Greek yogurt
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons red onion (chopped)
  • 1/2 teaspoon Dijon mustard

Instruction

  • Place all of the ingredients for the dressing in a food processor or blender.
  • Blend until smooth. Place in airtight container for at least 2 hours so the flavors blend.
  • In a large bowl, mix all of the ingredients together for the salad. Add dressing. Toss well and serve immediately.