Ingredients

The following ingredients have 2 Servings
  • 3 tablespoons extra virgin olive oil
  • juice of one large lemon
  • 1 teaspoon pear vinegar (or use a white wine vinegar)
  • 1 small clove garlic (crushed)
  • sea salt (black pepper to taste)
  • 1 bunch of kale
  • 1/4 cup toasted slivered almonds
  • 1/4 teaspoon crushed red pepper or to taste
  • Sea salt (black pepper)
  • Small chunk of Pecorino Romano

Instruction

  • Salad Dressing: Crush garlic clove, place in olive oil for 10 minutes. Remove.
  • Squeeze lemon in small bowl, add vinegar, and slowly add in olive oil and salt and pepper.
  • Rinse kale, roughly chop and dry with salad spinner or paper towels.
  • Chop finely using a mezzaluna or chef's knife.
  • Toss with salad dressing, cheese, toasted almonds and crushed red pepper.
  • Season to taste with salt and pepper.
  • Top with very thin slices of Pecorino Romano, using sharp knife or mandolin