Ingredients

The following ingredients have 3 Servings
  • 1 small bunch kale
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1 large avocado, pit removed and scooped out from skin
  • Juice of 1 1/2 limes, divided
  • 1 clove garlic, minced
  • 1 tablespoon chopped basil
  • 1/4 teaspoon salt
  • Olive oil

Instruction

  • Pull off the rib of each leaf of kale and chop kale leaves into small pieces. Place chopped kale into a medium sized bowl and drizzle with about 1/2 teaspoon of olive oil, juice of half a lime and a small pinch of salt. Massage the kale for a few minutes and let sit.
  • Add the chickpeas and avocado to a medium sized bowl and smash with a potato masher. Add the juice of one lime, garlic, salt and basil. Mix until combined.
  • Add the chickpea and avocado mixture to the kale and mix. Serve with tortilla chips if desired.