Ingredients

The following ingredients have 4 Servings
  • 6-8 cups chopped romaine lettuce
  • 2 ears yellow corn
  • 1 cup black beans
  • salt and pepper to taste
  • 3 bell peppers (diced (I used a combination of red, yellow, and orange))
  • 2 avocados (thinly sliced or diced)
  • 1 cup cooked quinoa
  • ½ cup packed cilantro leaves
  • juice of 3 limes
  • ½ teaspoon salt (or to taste )
  • 1 teaspoon minced garlic
  • ¼ cup olive oil

Instruction

  • Season corn with salt and pepper to taste. Cook the corn by grilling for about 8-10 minutes over medium heat, rotating throughout) Cut corn off the cob and set aside.
  • Combine all dressing ingredients in a food processor or blender and pulse until smooth.
  • Combine lettuce, corn, black beans, bell peppers, avocados, and quinoa in a large bowl and toss to combine. Serve with dressing and garnish with lime wedges and additional cilantro if desired.