Ingredients
The following ingredients have 8 Servings
- 2/3 cup mayo
- 1/3 cup sour cream
- 1/4 cup pickle juice
- 1/3 cup finely chopped pickles
- 1 Tablespoon chopped fresh dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 Tablespoon olive oil
- 1 1/2 cups torn small pieces of bread
- 1/2 Tablespoon dry ranch dressing mix
- 3 cups finely chopped kale
- 2 cups chopped leaf lettuce or romaine lettuce
- 1 cup shredded red cabbage
- 1 cup finely chopped cauliflower
- 3/4 cup chopped pickles
- 1/2 cup crumbled feta
Instruction
- In a bowl, whisk together the ranch dressing ingredients. Cover and refrigerate until ready to use.
- For the bread crumbs: heat a skillet over medium heat. Add olive oil and allow it to warm up. Once hot, add bread crumbs. Sprinkle with ranch seasoning mix then toss to coat. Cook for about 5 minutes, stirring occasionally, until toasted.
- In a large bowl, toss together kale, leaf lettuce, cabbage, cauliflower, pickles, feta and bread crumbs. Add desired amount of dressing and toss to coat. Serve immediately.
