Ingredients
The following ingredients have 6 Servings
- 1 head iceberg lettuce (or romaine lettuce, cored and chopped)
- 1/2 cup blue cheese crumbles
- 6 strips bacon (thick-cut, cooked crisp and coarsely chopped)
- 3 eggs (hard-boiled, peeled)
- 1 cup grape tomatoes (cut in half)
- 1/2 English cucumber (cut into ½" cubes)
- 1 1/2 cups chicken breast (cooked, shredded or diced (1 large breast))
- 1 avocado (cut into ½" cubes)
- kosher salt and black pepper (to taste)
- 1/2 cup salad dressing
Instruction
- Add the chopped lettuce to a large platter or salad bowl. Arrange the blue cheese, bacon, eggs, tomatoes, cucumber, chicken, and avocado on top of the lettuce for a beautiful presentation. The bacon, eggs, and chicken should be cooked ahead of time and served chilled or at room temperature for this salad.
- Just before serving, toss salad to combine. You may add dressing and toss once again to coat, or serve individual portions of the tossed salad with dressing, or a variety of dressings on the side. Season lightly with salt and fresh cracked pepper and enjoy!
