Ingredients

The following ingredients have 2 Servings
  • 4 cups chopped kale
  • 1 cup chopped red cabbage
  • 1 carrot (chopped)
  • 1/4 cup dried cranberries
  • 1/4 cup cashews
  • 1 boneless chicken breast (grilled and sliced)
  • 1-2 ounces goat cheese (crumbled)
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 2 teaspoons rice vinegar
  • 1 tablespoon honey
  • 2 teaspoons peanut butter
  • 1/4 teaspoon sesame oil
  • 1/2 teaspoon lime juice
  • 1 teaspoon ginger
  • 1 garlic clove (minced)
  • sea salt & pepper (to taste)

Instruction

  • Chop veggies and place in a large bowl. Add sliced chicken, cranberries, and cashews.
  • In a small bowl, combine all ingredients for the Thai Peanut Vinaigrette. Whisk until well combined.
  • Pour vinaigrette over salad greens and toss until coated. Crumble goat cheese over top and serve immediately.