Ingredients

The following ingredients have 7 Servings
  • 3 lbs of red potatoes
  • 2 Tbsp olive oil
  • 2 Tbsp minced cilantro
  • Juice from 1/2 lime
  • 1 tsp lime zest
  • 1 tsp chipotle chili powder
  • Salt to taste

Instruction

  • Preheat the oven to 400° and grease a large baking sheet.
  • Chop potatoes into about 1/2 inch pieces and place them into a large mixing bowl.
  • Add olive oil, lime juice, lime zest, cilantro, chili powder and salt. Mix very well, until all evenly coated.
  • Spread potatoes on the baking sheet in one layer and try not to crowd them too much.
  • Bake fore 35-45 minutes, until nicely golden brown. (Time will depend on how big you cut your potatoes.)