Ingredients

The following ingredients have 4 Servings
  • 1 garlic clove (minced)
  • 1 tbsp canola or vegetable oil
  • 8 oz chicken breast (thinly sliced)
  • 3/4 tsp baking soda ((optional, for if you are velveting the chicken))
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1 cup cabbage (thinly sliced (about 1/4 inch wide))
  • 3 mushrooms (sliced)
  • 1 carrot (peeled and sliced)
  • 2/3 cup water
  • 1 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce

Instruction

  • If you plan on velveting the chicken, add baking soda and chicken to a medium bowl. Toss chicken evenly in baking soda. Let sit for 20 minutes. After 20 minutes, rinse the chicken to remove excess baking soda.
  • Add garlic and oil to a large wok or deep skillet and bring oil to medium high heat. Cook garlic until lightly browned.
  • Add in chicken and stir fry for about 1 minute. Add in vegetables and stir fry until everything is almost cooked.
  • In a small bowl, add sauce ingredients and whisk until smooth. Pour into wok. Stir fry everything in sauce until evenly coated and sauce thickens, about 2 minutes. Serve with rice or your favorite rice substitute.