Ingredients
The following ingredients have 4 Servings
- 2 cup Chickpeas (Soaked Overnight)
- 2 Onions
- 2 Tomatoes
- 1 Green chili (chopped)
- 1 tsp Ginger garlic paste
- Salt (to taste)
- 1 tsp Red chili powder
- 1 tsp Coriander powder
- 1/2 tsp Cumin powder
- ¼ tsp Turmeric Powder
- 1 tsp Chole masala
- 1 tsp Garam masala powder
- Water (as required)
- Coriander leaves (to garnish)
- 2 cups cup Flour
- 1 tsp oil
- 1/2 cup curd
- Salt (to taste)
- Oil (for deep frying the Bhaturas)
