Ingredients

The following ingredients have 48 Servings
  • 2 cups sugar
  • 1 cup plain greek yogurt
  • 3 eggs
  • 2 1/2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 cups shredded fresh zucchini
  • 1 Tablespoon vanilla extract
  • 1/2 cup butter (or margarine)
  • 2 Tablespoons cocoa powder
  • 1/4 cup milk
  • 3 1/2 cups powdered sugar
  • 1 teaspoon vanilla

Instruction

  • Preheat oven to 375 degrees. Spray a 15x10x1" baking pan heavily with non-stick cooking spray.
  • In a large bowl, cream sugar and yogurt together until smooth. Add eggs, beating after adding each one.
  • In a separate bowl, sift flour, cocoa powder, baking soda, baking powder, and salt.
  • Mix dry ingredients with the sugar/yogurt mixture, and then slowly pour in the milk.
  • Fold in the zucchini and the vanilla and pour batter into the prepared baking pan.
  • Bake for 25 minutes or until a toothpick stuck in the middle of the cake comes out clean.