Ingredients

The following ingredients have 4 Servings
  • 3 tbsp all purpose flour
  • 1 tbsp + 1 tsp unsweetened cocoa powder
  • ½ tsp baking powder
  • 2 tbsp brown sugar (packed)
  • 3 tbsp fat free milk
  • ½ tbsp canola oil
  • 3 tbsp shredded zucchini (patted dry before measuring, see note)
  • 2 tbsp semisweet chocolate chips

Instruction

  • In a microwave-safe mug, add all ingredients except zucchini and chocolate chips. Mix with a small whisk until smooth.
  • Stir in the zucchini for a few strokes until it is evenly mixed into the batter.
  • Stir in half of the chocolate chips. Sprinkle remaining on top.
  • Cook cake in microwave for about 1 minute 15 seconds. Allow cake to cool a few minutes before eating.