Ingredients

The following ingredients have 11 Servings
  • 2 c. all-purpose flour
  • 1/2 c. unsweetened cocoa powder
  • 1/4 c. granulated sugar
  • 1/4 c. light brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 large egg
  • 5 Tbsp unsalted butter (melted)
  • 1 tsp pure vanilla extract
  • 1 c. skim milk
  • 3/4 c. semisweet chocolate chips
  • 1 finely shredded zucchini (on the small to medium size)

Instruction

  • Preheat oven to 375 degrees F. Spray a muffin tin with nonstick spray or line with muffin liners. Set aside.
  • In a large bowl whisk together flour, cocoa powder, sugars, baking powder, baking soda, and salt.
  • Add the egg, melted butter, and vanilla extract. Add skim milk and stir until combined. Fold in shredded zucchini and chocolate chips (batter will be thick).
  • Divide batter evenly between the prepared muffin cups and place in the oven. Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean. Remove from the oven and let muffins cool in muffin pan until they’re safe to handle, about 10 minutes. Transfer to a wire rack to cool completely.