Ingredients

The following ingredients have 4 Servings
  • 1 (16.6-oz.) pkg. date bread & muffin mix*
  • 3/4 cup milk
  • 1/4 cup oil
  • 2 eggs
  • 2 oz. unsweetened baking chocolate, melted
  • 1 cup shredded peeled zucchini
  • 1/2 cup miniature semisweet chocolate chips

Instruction

  • Heat oven to 400°F. Line 12 muffin cups with paper baking cups.
  • In large bowl, combine all ingredients except zucchini and chocolate chips; beat 50 to 75 strokes with spoon until mix is moistened. Fold in zucchini and chocolate chips. Batter will be stiff. Divide batter evenly into paper-lined muffin cups. Muffin cups will be nearly full.
  • Bake at 400°F. for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes. Remove from pan. Serve warm or cool.