Ingredients

The following ingredients have 12 Servings
  • 1/2 cup vegetable oil
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups shredded zucchini
  • 1/2 cup chocolate chips

Instruction

  • Shred your zucchini.
  • Mix your oil, vanilla and sugar together.
  • Add in the zucchini and mix.
  • Put all your dry ingredients together and whisk them up!
  • Add in your chocolate chips and mix until combined.
  • Grease and flour your muffin tins.
  • Fill the tins no more than 2/3 full and bake at 350 until the tops spring back when touched, about 8-10 minutes for mini muffins, 15-20 for larger tins.
  • Serve plain, or with icing, or you can put the mini muffins in a mini mountain and drizzle melted chocolate chips on them.