Ingredients

The following ingredients have 4 Servings
  • 2 cups of flour
  • 1 cup of cocoa
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 2/3 cup of vegetable oil
  • 1 cup of white sugar
  • 1 cup of packed brown sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 3 cups of shredded zucchini
  • 2 cups of chocolate chips (optional )

Instruction

  • Preheat your oven to 325 °F. Grease and flour a standard bundt pan, then set aside.
  • In a large bowl, whisk together your dry ingredients, then set aside.
  • In a bowl attached to a stand mixer with the paddle attachment on, combine the oil, sugars, eggs and vanilla. Beat on low until they are combined.
  • Add the dry mixture to the egg mixture, combining well on low speed.
  • Remove the bowl from the mixer and fold in the zucchini and the chocolate chips.
  • Grease and flour a standard bundt pan, then pour the batter in.
  • Bake at 325 for 50-60 minutes, until a fork inserted comes out clean. Remember to check in the inner part of the bundt cake as they are notorious for baking in the middle LAST!