Ingredients
The following ingredients have 24 Servings
- 1 cup Solid Coconut Oil or Room Temperature Butter
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 4 whole Eggs
- 2 teaspoons Pure Vanilla Extract
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 1/2 teaspoons Salt
- 3 1/2 cups Whole Wheat Pastry Flour Or All-Purpose
- 3 cups Zucchini, Grated
- 2/3 cup Dark Chocolate Cocoa Powder or Natural Cocoa Powder
- 1/4 cup Hot Coffee, Strongly Brewed or Hot Water
- 1 1/2 cups Dark Chocolate or Semi-Sweet Chocolate Chips
- 1 cup Walnuts, Chopped (optional)
Instruction
- Grease (2) 9"x5"x3" loaf pans and set aside.
- Cream together coconut oil or butter and both sugars until light and fluffy.
- Add eggs one at a time beating well between each addition.
- Add vanilla, baking powder, baking soda, and sea salt. Stir until well combined.
- Stir in flour, zucchini, cocoa powder, coffee, 1 cup chocolate chips and nuts until well combined. Scrape sides and bottom of bowl as needed.
- Divide batter evenly between greased loaf pans and push batter into corners of loaf pan and leave center slightly hallowed. Sprinkle each loaf with 1/4 cup chocolate chips. Allow loaves to rest for 20 minutes while oven preheats to 350 degrees.
- Bake loaves for 60-70 minutes until toothpick inserted into the center of each loaf comes out clean.
- Allow loaves to cool completely before slicing.