Ingredients
The following ingredients have 8 Servings
- 1 1/4 cup spelt, (white, or oat flour)
- 1/4 cup cocoa powder
- 2 tbsp Dutch or additional regular cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt, just over level
- 2/3 cup sugar, (unrefined or xylitol if desired)
- 1 1/4 cup finely grated zucchini ((gram measurements listed above))
- 1/2 cup plain yogurt, (dairy free if desired)
- 1/4 cup oil, (or additional yogurt for oil free)
- 2 eggs or flax eggs ((substitutions are listed above))
- 1 tbsp pure vanilla extract
- 1/2 cup mini or regular chocolate chips, (optional)
Instruction
- Preheat the oven to 350 F. Grease a 9×5 loaf pan. Stir together all dry ingredients in a large mixing bowl. Add remaining ingredients, and stir to form a batter. Smooth into the loaf pan. Press some extra chocolate chips into the top if desired. Bake on the center rack 55 minutes or until a toothpick inserted into the center comes out mostly clean. Once cooled, I highly recommend loosely covering with a cloth and letting sit overnight, either on the counter or in the fridge, because the flavor and texture are even better the next day!View Nutrition Facts
