Ingredients

The following ingredients have 15 Servings
  • 2 ripe bananas, mashed
  • 2 medium zucchini, grated and pressed dry between paper towels (about 2 cups)
  • 2 large eggs
  • 1/2 cup applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1 cup light brown sugar, packed
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups chocolate chips, divided

Instruction

  • Preheat oven to 350 degrees. Line a cupcake tin with baking cups.
  • In a large bowl combine banana, zucchini, eggs, applesauce, and vanilla. Stir well until combined. Add all remaining ingredients other than chocolate chips and stir until just blended. Fold in 1 cup of chocolate chips.
  • Spoon batter into prepared pan, filling cups 3/4 of the way full. Top with remaining chocolate chips. Bake 30 minutes or until toothpick inserted in the middle comes out clean.