Ingredients

The following ingredients have 4 Servings
  • 2 cups old fashioned oats
  • 1/4 cup cocoa powder*
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups unsweetened vanilla almond milk, (or milk of your choice)
  • 1/4 cup pure maple syrup
  • 3 tablespoons coconut oil, (melted and cooled)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup shredded zucchini, (excess moisture squeezed out in paper towel)
  • 1/3 cup chocolate chips
  • Optional: extra chocolate chips, (for topping)

Instruction

  • Preheat oven to 350 degrees F. Grease an 8x8-inch baking dish with nonstick cooking spray and set aside.
  • In a large bowl, combine the oats, cocoa, baking powder, and salt. Set aside.
  • In a medium bowl, combine the milk, maple syrup, melted coconut oil, eggs, and vanilla extract. Whisk until combined.
  • Add the milk mixture to oat mixture and stir until combined. Gently stir in the shredded zucchini and chocolate chips.
  • Pour the oatmeal mixture into prepared pan and sprinkle with additional chocolate chips, if desired. Bake for 35 minutes or until oatmeal is set.
  • Remove from the oven and cool for 5 minutes before serving. Spoon into a bowl and enjoy!