Ingredients
The following ingredients have 8 Servings
- 3/4 cup (180 ml) 35% cream
- 6 oz (180 g) semisweet chocolate, coarsely chopped
- 2 tablespoons (30 ml) orange liqueur (optional)
- 1 cup (250 ml) flour
- 1 teaspoon (5 ml) baking powder
- 4 eggs
- 1 cup (250 ml) sugar
- 2 teaspoons (10 ml) vanilla extract
- 3 tablespoons (45 ml) melted butter, at room temperature
- 2 cups (500 ml) icing sugar
- 1/4 cup (60 ml) cocoa powder
- 1 cup (250 ml) unsalted butter, softened
- 1 to 2 tablespoons (15 to 30 ml) 35% cream
