Ingredients

The following ingredients have 4 Servings
  • 2 1/3 cup all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 cup cocoa powder
  • 1 cup unsalted butter ((softened))
  • 1 cup sugar
  • 1 cup brown sugar ((packed))
  • 2 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cup white chocolate chips

Instruction

  • Whisk together flour, baking soda, and cocoa powder. Once combined set aside. 
  • Using a stand mixer or electric mixer beat softened butter, sugar, and brown sugar. Once well-combined add in eggs one at a time then vanilla extract. Add in dry ingredients and mix until well-combined. 
  • Fold in 1 cup of white chocolate chips. Place dough in the fridge and allow to chill for at least 2 hours. 
  • Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper and roll out into 1 inch balls and place them on your baking sheet. Add remaining white chocolate chips to the top of your cooking dough.
  • Bake for 12-13 minutes. Allow to cool on pan for several minutes.