Ingredients

The following ingredients have 36 Servings
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 2/3 cups cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups white chocolate chips

Instruction

  • Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat.
  • In a large bowl or the bowl of your stand mixer beat together the butter and sugars until light and fluffy, about 3 minutes.
  • Add the vanilla and eggs and beat to combine well.
  • Add the flour, cocoa, soda, and salt and stir to combine.
  • Fold in the white chocolate chips.
  • Scoop on to the prepared baking sheet in rounded 1 tablespoon scoops. If you'd like a few more white chips to be seen, poke them on the top of the cookie dough ball by hand. This isn't necessary but it makes them prettier.
  • Bake for 9 to 11 minutes until the centers are set. Let the cookies cool on the pan for 2 or 3 minutes and then let them finish cooling on a wire rack.
  • Enjoy!