Ingredients
The following ingredients have 16 Servings
- 2 TBSP granulated sugar
- 3 TBSP cocoa powder
- 1 cup heavy cream (cold)
Instruction
- Place a metal mixing bowl and metal beaters in the freezer for 15 minutes.
- In the bottom of the cold mixing bowl, whisk together the sugar and cocoa powder.
- Pour in the heavy cream. Beat with the cold metal beaters until soft peaks begin to form. Use on your favorite desserts.
- Store in an airtight container in the refrigerator for up to 48 hours.
