Ingredients

The following ingredients have 4 Servings
  • 1/2 cup wasabi peas (plus additional to place on top of cookie)
  • 1 tablespoon wasabi powder
  • 2 1/2 teaspoons water
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1/2 cup confectioners' sugar

Instruction

  • Place the wasabi powder and water in a small bowl and mix into a paste. Cover the bowl with plastic wrap and set aside for at least 5 minutes.
  • In a medium bowl, whisk together the flour, baking powder and salt.
  • In large mixing bowl, mix the cocoa powder, granulated sugar, wasabi paste, and vegetable oil together. Add the eggs one at a time, mixing well. Mix in the vanilla.
  • Add the flour mixture and stir until completely combined. Cover bowl with plastic wrap and chill in refrigerator for a minimum of 4 hours.