Ingredients

The following ingredients have 20 Servings
  • 2 ounces Dark Chocolate Chips (, see note 1)
  • 2 tablespoons Unsalted Butter ((1 ounce/30 grams))
  • 1¼ cups Walnuts ((100 grams), see note 2)
  • ¼ cup Raisins (, see note 3)
  • ½ cup Dulce de Leche ((150 grams))

Instruction

  • Melt chocolate chips and butter over double boiler (a pot of simmering water). Set aside to cool down slightly.
  • Meanwhile: Roughly chop walnuts and raisins. Transfer ½ cup of walnuts into a bowl (a soup bowl will do).
  • Stir dulce de leche into the melted chocolate, then add the roughly chopped walnuts (minus the ½ cup you have saved) and raisins. Stir well.
  • Chill the mixture in the fridge for 15-30 minutes. When ready, take it out. Take a small piece of the mixture and using your hands, form a bite-size ball (see note 4). Roll the ball in the remaining chopped walnuts and place onto a baking sheet or tray/plate lined with baking parchment.
  • Repeat until you have used all the truffle mixture. Transfer in the fridge and chill for 1 hour (or more) before serving.
  • Enjoy!