Ingredients

The following ingredients have 4 Servings
  • 5 large eggs, (separated)
  • ½ cup agave nectar or honey
  • ½ teaspoon celtic sea salt
  • 1 cup chocolate chips
  • 2 cups walnuts

Instruction

  • In a food processor, pulse the chocolate until it becomes a coarse mixture, the consistency of gravel
  • Pulse in the walnuts, briefly, until they are coarsely chopped -bigger chunks than the chocolate
  • In a large bowl, beat the egg yolks until pale in color, then gradually beat in the agave
  • In a separate large bowl, beat the egg whites to stiff peaks, then beat in the salt
  • Fold the chocolate-walnut mixture into the egg yolk mixture
  • Then fold the egg whites into the egg yolk mixture
  • Place in a well greased 9 inch springform pan
  • Bake at 350°F for 20 minutes, then turn the oven off and leave in for 10 more minutes, until firm to the touch and golden around the edges
  • Cool in the pan, then serve