Ingredients

The following ingredients have 6 Servings
  • 1/2 cup semisweet chocolate chips
  • 5 tablespoons butter
  • 1 cup plus 2 tablespoons all purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 1 cup milk
  • 2 eggs beaten
  • 1 teaspoon vanilla
  • Whipped Cream
  • Fresh Raspberries
  • Chocolate Chips
  • Powdered Sugar

Instruction

  • Preheat waffle iron according to manufacturers directions. I used the highest heat setting on my waffle iron, and let the waffles cook one minute longer than the beep. I also sprayed my waffle iron with nonstick cooking spray.
  • To start on the batter, melt butter and chocolate chips together in a small microwave safe bowl, stirring at 20 second intervals, until smooth. Set aside to cool slightly.
  • In a medium bowl, whisk together flour, sugar, baking powder, salt, and cocoa powder.
  • To the dry ingredients, add milk, eggs, and vanilla. Whisk together to combine.
  • Stir in the melted butter and chocolate, and mix until well incorporated.
  • Cook waffles according to manufacturer’s directions. I used a full 1/2 cup scoop of batter for each waffle.
  • Remove waffles to a plate, and top with additional chocolate chips, powdered sugar, whipped cream, and fresh raspberries.
  • The waffles will feel soft when first removed, but the outside will crisp up as it cools.