Ingredients

The following ingredients have 4 Servings
  • 1/4 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon baking powder
  • Pinch salt
  • Pinch cinnamon ((optional))
  • 3 tablespoons non-dairy milk
  • 2 tablespoons maple syrup
  • 1 tablespoon canola oil ((or baking oil of choice))
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons vegan chocolate chips

Instruction

  • Stir the flour, cocoa, baking powder, salt and cinnamon together in a microwave-safe mug.
  • Add the milk, maple syrup, oil, and vanilla. Stir until completely blended.
  • Stir in the chocolate chips.
  • Microwave the mug for 1 minute, then check to see if it's done. If not, continue microwaving in 15 second intervals.
  • Let the cake cool briefly, the serve it inside the mug with a spoon. Be careful when digging in, as mug cakes can be very ho inside! Optionally top it with a scoop of vegan vanilla ice cream.