Ingredients

The following ingredients have 6 Servings
  • 1 1/4 cup non-dairy millk
  • 3 tbsp white chia seeds
  • 4 pitted medjool dates
  • 1/4 tsp vanilla bean powder
  • 1 1/2 cup non-dairy milk
  • 3 tbsp white or black chia seeds
  • 2 tbsp cacao powder (or cocoa)
  • 4 pitted medjool dates

Instruction

  • In one jar, combine all the ingredients for the vanilla pudding. In another jar, combine all the ingredients for the chocolate.
  • Stir or shake each jar to combine.
  • Let them sit for about 15 minutes to soften the chia seeds.
  • Pour the entire contents of the vanilla jar into a blender. Blend until smooth. Repeat with the chocolate.
  • Layer the chocolate and vanilla puddings into your popsicle molds, swirling with a chopstick or the back of a spoon as you go.
  • Freeze overnight.
  • Remove from the freezer for 5-10 minutes or until they are soft enough to come out of the molds. You can run them under warm water to help it along as well.
  • Enjoy your popsicles and keep the rest in the freezer.