Ingredients

The following ingredients have 4 Servings
  • 1 15.25 oz. package chocolate cake mix
  • 1 14 oz. can Caramel Sweetened Condensed Milk
  • 1 16 oz. container chocolate frosting
  • 1 cup pecans (chopped)
  • 1/2 cup mini semisweet chocolate chips
  • 3/4 cup caramel syrup

Instruction

  • Prepare chocolate cake mix according to the package instructions.
  • After baking, let cool for at least 10 minutes.
  • Using the handle of a wooden spoon, poke holes in the top of prepared cake.
  • Pour sweetened condensed over cake and spread evenly over holes.
  • Refrigerate cake for at least 1 hour.
  • Use chocolate frosting to frost cake and top with chopped pecans and chocolate chips.
  • Drizzle with caramel, slice, and serve!