Ingredients

The following ingredients have 12 Servings
  • 1 box Chocolate Cake Mix (and ingredients listed on back of box)
  • 2 12 oz jar caramel ice cream topping , divided
  • 1 can chocolate frosting
  • 1/2 cup mini chocolate chips
  • 1-1 1/2 cup chopped pecans

Instruction

  • Bake cake according to package directions.
  • Let cool slightly (about 10 minutethen using end of wooden spoon poke holes all around cake. Pour 1 entire jar of caramel sauce over the top of cake and spread into holes with an off-set spatula. Let cool completely.
  • Place your chocolate frosting in a bowl and whip for a few minutes (*tips and tricks, did you know that whipping canned frosting almost doubles the amount of frosting you geuntil light and fluffy.
  • Spread over cooled cake.
  • Sprinkle with chocolate chips and pecans then drizzle with more caramel topping (I used a piping bag for this, makes the drizzle more even.)