Ingredients

The following ingredients have 4 Servings
  • 2/3 cup whipping cream
  • 12 ounces good quality semisweet or bittersweet chocolate (such as Lindt or Valrhona)
  • 1 teaspoon madras curry powder
  • 2 tablespoons creme de cassis
  • 2 tablespoons cocoa powder
  • 1/2 cup flaked sweetened coconut (lightly toasted)
  • 1/4 cup salted cashews (finely chopped)

Instruction

  • Chop chocolate into small pieces. Fill the bottom of a double boiler or small saucepan with one cup of water. Over medium heat, bring water to a simmer and reduce heat to medium low.
  • In the top of double boiler add chocolate and cream. Stir just until chocolate melts and blends with the cream into a smooth uniform ganache.
  • Transfer half of the chocolate to another bowl.