Ingredients

The following ingredients have 4 Servings
  • ¼ cup coconut oil ((or butter))
  • ¼ cup heavy whipping cream
  • 1¼ cups 70% or higher dark chocolate chips
  • 2 drops essential oils
  • cocoa powder, chopped nuts, coconut, melted chocolate

Instruction

  • In a small saucepan, melt the coconut oil or butter and heavy cream and bring to a strong simmer.
  • Pour the chocolate chips into a medium-sized bowl and pour the hot oil/cream mixture over the chocolate.
  • Whisk slowly to incorporate until chocolate is completely melted.
  • Add 2-3 drops of mint, lavender, or orange essential oil if desired. (Mint is my favorite.)
  • Put the bowl in the refrigerator for at least 2 hours.
  • When the chocolate mixture has gotten firm, remove the bowl from the refrigerator and using a spoon or melon baller, scoop out small amounts of the chocolate mixture.
  • Roll into 1 inch balls using your hands and then roll in the desired topping. If coating in melted chocolate, return the rolled balls to the refrigerator until well chilled before dipping.
  • Give to a special someone... or enjoy on your own!