Ingredients

The following ingredients have 12 Servings
  • 16 ounces Dark Chocolate (60% - 72% cacao)
  • 8 ounces Heavy cream
  • 1 teaspoon Vanilla extract
  • 1/2 cup Unsweetened Cocoa Powder or other toppings

Instruction

  • Start by finely chopping the chocolate. You want it to be small thin pieces so that it will melt smoothly in the next step. Place the chopped chocolate in a bowl.
  • Pour heavy cream into a microwave safe measuring cup or bowl. Microwave the heavy cream for 1 minute or until it begins to boil.
  • Add the vanilla extract to the cream and stir together.
  • Pour the hot cream over the chopped chocolate in the bowl and let it sit for 2 minutes. Then stir until chocolate is completely melted and smooth.
  • Place the chocolate in the refrigerator for 30 - 60 minutes or until it cools enough to be a consistency that can be molded easily.
  • Scoop out about 1 tablespoonful of chocolate and roll into a ball.
  • Roll completed ball in topping of your choice.
  • Serve immediately or store in the refrigerator or freezer.