Ingredients
The following ingredients have 8 Servings
- 1/4 cup cocoa powder
- 2 tbsp dutch (or additional regular) cocoa powder
- 1 1/2 cups raw cashews or macadamias
- 2 1/2 cups strawberries or pitted cherries ((250g))
- 1/2 tbsp pure vanilla extract
- 1/8 tsp salt
- 1/3 cup virgin coconut oil ((coconut-free option linked above))
- 1/3 cup pure maple syrup, honey, agave OR 1/8 tsp uncut stevia
- optional 3 oz chocolate chips melted with 1 tsp oil
Instruction
- Put the nuts in a cereal bowl and cover with water. Let soak 4-8 hours (this makes them much smoother to blend). Drain and pat fully dry. Combine all ingredients (except optional chips and oil) in a very high powered blender or food processor (I used a Vitamix blender). Only if using stevia, add 1/4 cup water. Blend until completely smooth. Taste, and add more sweetener if needed. Pour into a prepared crust (I listed a few crust options above in this post), or keep it crustless. If desired, smooth melted chocolate on top. Freeze to set.View Nutrition Facts
